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FRESH CUP Magazine

 Fresh Cup                       Fresh Cup

Since 1992, Fresh Cup Magazine has been "the magazine for coffee and tea professionals," providing them with cutting-edge business training, marketing tips, and the latest industry news and trends. 

The magazine is published monthly and caters primarily to independent specialty coffee and tea retailers both throughout the United States and internationally. 

Fresh Cup's monthly features include a question and answer session with a retailer ("Café Crossroads"), a column written from the barista's perspective ("Nine Bars") and up-to-date reporting on industry happenings ("Off the Wire").

In addition to regular monthly content, Fresh Cup publishes two special issues, the Coffee Almanac and Tea Almanac. Published in June, the Coffee Almanac is devoted to the bean, featuring in-depth features and retailer spotlights from around the world. The Tea Almanac, published each December, provides insight into the history and future of tea, alongside portraits of origin and tea business articles. 

Respected for its artistic flair and editorial integrity, Fresh Cup is considered the must-read resource for the specialty coffee and tea industry. 

To subscribe and/or to order back issues, visit freshcup.com.

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By clicking on the ORDER BACK ISSUES LINK below, you will leave the CoffeeBooks.com website and be directed to the Fresh Cup website. CoffeeBooks.com is not responsible for the content of this website or for the security and/or for any payments made by you 'the user' using this other website.

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