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Everything but Espresso - More Info

EVERYTHING BUT ESPRESSO by SCOTT RAO

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Everything but Espresso by Scott RaoEverything but Espresso: Professional Coffee Brewing Techniques by Scott Rao is the distillation of 16 years of researching, reasoning, tasting and testing. It offers essential information to improve your coffee making knowledge and skill.
One of the coffee professional's most frustrating experiences is to make a 'perfect' cup of coffee and then be unable to replicate that experience. Given the number of variables that influence the flavor of a cup of coffee, it is perhaps impossible to replicate any cup exactly.
In writing Everything but Espresso, Scott identifies the key variables, explains how they affect flavor, and teaches the reader to optimize those variables to make the best possible coffee.


Everything but Espresso is a comprehensive guide to non-pressurised coffee brewing techniques. Scott Rao has chosen not to discuss espresso in this book because the dynamics of espresso preparation and extraction are different from those of any other brewing process. For an in-depth discussion of espresso science and preparation, refer to The Professional Baristas Handbook by the same author.

With the publication of his latest book Everything but Espresso, Scott Rao has reinforced his claim as a true 'Coffee Professional'.

Everything but Espresso - Details:
ISBN 13: 9781450708708
Format: Hard Cover
Size: 200 mm x 260 mm
Pages: 70
Images: 49
Weight: 480 grams


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