Crema Magazine - More Info
Crema is Australia's original cafe-lifestyle magazine, featuring stories on espresso coffee, as well as travel, wine, and other connoisseurable products. However, our focus is coffee, and every issue includes numerous features on the latest developments in coffee from Australia and around the world; including news, interviews, and ‘master-classes' with espresso experts.
Recent master-class articles have featured World Latte Art Champions Scottie Callaghan (2006) and Jack Hanna (2007) providing in-depth tips and instruction. We also showcase the latest in espresso machines, grinders and accessories for the home espresso enthusiast. Available by subscription and in quality newsagents, Crema is published quarterly, and is also available in Qantas Club Lounges nationwide!
Back Issues of Crema Magazine are available.
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